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Sunday Lunch 17th March 2019 – St Patrick’s Day

March 17 @ 1:00 pm - 5:00 pm

£20.00

 

ST PATRICK’S DAY LUNCH

Please join us for our Special St. Patrick’s Day Sunday Lunch!

Due to the day, we will have a particular dress code which is: Wear something Green!

For ideas please see the photo of our very own Commodore last year.

We look forward to seeing you in your fine greenery!

 

 

 

Sunday 17th March

*

Creamed Root Vegetable Soup with Parmesan Croutons

    Poached Pear, Stilton and Walnut Salad

    Hoi Sin Duck Parcel with Kimchi

*

Roasted Sirloin of Beef with Yorkshire Pudding

    Roast Leg of Lamb with Bordelaise Sauce

    Baked Salmon in a Pink Peppercorn, Spinach and Leek Cream Sauce

    Traditional Vegetable Lasagne al Forno with Garlic Dough Balls

    Selection of Seasonal Vegetables, Champ and Baby Roasties

  *

Home made Apple Pie with a Cinnamon Sauce Anglaise and Vanilla Ice Cream

    Double Chocolate Brownies with Caramel Sauce

    Irish Cheese Plate with accompaniments

  *

Tea, Coffee and Petit Fours


Details

Date:
March 17
Time:
1:00 pm - 5:00 pm
Cost:
£20.00
Event Category:

Organizer

Audrey Harte

Venue

Strangford Lough Yacht Club
Whiterock
Killinchy, Co Down BT23 6QA United Kingdom
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Phone:
028 97541883
Website:
www.slyc.co.uk